Environmentally Sourced - Organic - Farmer Co-Op Ingredients

delicious Freshly baked plant-based pastries

Our focus is functional ingredients - these treats don’t just taste great… they make you feel great

Farmer Market SAle

 
 

• Friday’s 8:30 AM - 12 PM Memorial Day through Labor Day •

Newport & Atlantic Ave in Ventnor, NJ

Ventnor Farmers Market Summer Booth

Every week, we offer some of our classics and a few new seasonal items. We SELL OUT every week so… get there early

 

VESTAL ON INSTA

Whole lotta inspo delivered right to your feed!
Salads, sweets, and a plant-based lifestyle?! You got it!

Just barely through the first week of December and I can feel myself over doing it, can you?? Taking my salad moments where and when I can get them! Cucumber spears and radish coins from school lunches repurposed into chopped salad, along with slight
Today’s delivery was a fun one! Just recently snagged a bite of @fabriquebakery cardamom bun last week and it’s been on my mind - made this vegan version this week and I’m pretty pleased with the results! Hope you are too 🥰. Cinnam
Salad of the day! Ok I know it’s hard to eat salad when it’s cold or wet or both and ya just kinda want something cozy like soup or hot chocolate or an endless bowl of pasta…. (Just me? Nah, didn’t think so) but if you stick
Mixing it up with a DIY sushi night! This is a very easy very fast no-cook dinner for a hurried school night. Deconstructed meals are the norm around here - picky kids, different tastes, so anything that has a build-your-own vibe works for me! Only t
Well I think we all deserve a bright crunchy salad today, don’t you?! Not much left before the big Monday shop so we got crunchy cukes, bitter radicchio. Chopped up. Made a big batch of crunchy salty things awhile back just in case I had a sala
Biscuits are happening! Did you vegan or dairy free friends think these were off your menu?? Think again! And there’s no weird gunk in here. No weird store bought butter alternatives, no stabilizers or other sh*t. Flour, yes. Coconut oil. Plant
Hi! Is everyone getting their sh*t together for Thursday?! My ovens are cranking and I’m turning out some delicious vegan treats for my clients and I couldn’t be happier. Here’s a beautiful custard tart - graham cracker/almond crust
Brrrrrr! Another warming bowl for me. Super quick and easy miso soup - homemade and very fast! Little miso, little kombu, little bonito. Smoky and savory! Big blocks of creamy tofu cooked right in the broth. I used medium firm (instead of my usual EX
Hello! Sometimes it just feels like a mad dash to the finish on Fridays doesn’t it?! Ok so here we are! Treats this week - we’ve got blueberry donuts with blueberry glaze bc ya know, it’s like nice to remember that summer existed at
Needed to brighten up breakfast today! Soooo chilly out! Nothing really cozier than a bowl of oats, is there? Lots of fruit, raspberries for vitamin c sunshine, pears for seasonality + extra fiber (they’re so good and soft and sweet rn) and ban

Never miss a thing! Follow @vestal_life on Instagram

 

 

Want to see what’s baking this week?

 
 
background_testimonial_pink.png